HYGIENE AND SAFETY: LOCA'SKI'S STRICT PROTOCOLS FOR THE 2025-2026 SEASON
Discover how Jérôme Wicky and his team guarantee sanitized boots and helmets, meeting the most demanding standards in Risoul 1850.
The 2025-2026 season runs from December 13th to April 6th. In Risoul 1850, we have the Famille Plus label, so a warm welcome is not an option. At Loca’ski, we don't joke around with health. Before talking about performance on the slopes, we take care of hygiene. It's the foundation.
Forget about scented sprays
With us, disinfection is an industrial process. We have opted for solutions from Wintersteiger, the leader in ski maintenance. We use Germkiller. It's a professional biocide, not a supermarket gadget.
Why this product ? Because it meets the EN 14476 (virucidal action against flu or Covid) and EN 1276 (bactericidal action) standards. But the secret, is the drying. Our systems ventilate everything to remove moisture. No moisture, no bacteria, no fungal infections. It's clean.
Zero exceptions
We follow the NF X50-007 standard for quality of service. Basically, as soon as a pair of skis comes back, it goes through the process : return, immediate drying on our racks, total disinfection, then back on the shelf. We don't miss a thing.
This applies to the entire fleet. Helmets, snowboard boots, Baby or Junior Perf boots. Everything. When you put on your gear, it's like new. Period.
Jérôme Wicky and his team
Behind the machines, there's Jérôme and his two ski technicians. We are craftsmen, not a factory. We prefer to spend time on a boot rather than mass-producing. Take a look for yourself at the behind-the-scenes of the workshop to see how we prepare your equipment.
Ready for the snow?
No longer have any doubts about the hygiene of your equipment. For your holiday in Risoul 1850, come and see an expert who takes the subject seriously. You can book your equipment online now, or come visit us on Rue de la Forêt Blanche. We can discuss it in person.
